Fresh cheese. Product in the form of a small irregular block.
The paste is white, soft and watery with a fresh milk aroma, intense
and acidic smell and delicate acidic flavour. It has a high lactic
starter content, is easily digested and offers a slightly sweet and
very fresh flavour.
Pasteurised sheep’s milk or mixed sheep and goat’s milk, rennet, lactic starter.
Fresh produce, ready for consumption 24 hours after preparation.
600 g tray.