20-30 days minimum.
To maintain the product’s optimum chemical, physical, microbiological and organoleptic characteristics store at +4°/+8°C.
Whole cheese packaged after 30 days of maturation: 3 months.
Use and serving suggestions
Product with inedible rind, suitable for consumers of all ages, except persons who are sensitive or allergic to milk protein or lactose. It can be eaten plain or used as an ingredient in many dishes.
High-performance, high-barrier multi-layered heat-shrink film for cheese vacuum packaging.