Neula
Fresh sheep’s buttermilk curd.
Mild sheep’s buttermilk curd, obtained by heating the whey from the processing of sheep’s milk cheeses. The heat brings the ricotta curds to the surface: they are carefully scooped up and placed into baskets having a truncated-cone shape. Lastly, it is packaged.
Characteristics
Truncated-cone shape. The paste is creamy, white, with a very fine structure, soft and delicate. Its taste is mild and refined and thanks to its protein content, it has high nutritional value.
Ingredients
Pasteurised sheep’s milk whey.
Maturing
Fresh produce, ready for consumption a few hours after preparation.
Packaging
Parchment paper or 350 g tray.
Size
Smaller diameter 12 cm, larger diameter 15 cm. Height 12 cm. Weight 1.5 kg.
