Fior Fiore
Mild or tangy mixed milk cheese spread.
Cheese spread produced by special processing techniques including artisanal steps.
Characteristics
Processed cheese, creamy, with a mild or tangy taste, pleasantly aromatic. It is obtained by mixing sheep’s milk cheese, goat’s milk cheese and sheep’s milk ricotta cheese. It goes well with crackers or carasau bread and is excellent for preparing snacks and side dishes or adding flavour to food.
Ingredients
Sheep’s milk cheese, goat’s milk cheese and sheep’s milk ricotta cheese, water, emulsifying salts E450, E452.
Maturing
Ready for consumption 24 hours after preparation.
Packaging
200 g glass jars.
